Pedro’s Organic Ranch is located in southern California Wine Country, Temecula where there is an ideal microclimate to grow exotic fruit varieties that cherish the

Sandy’s Sweets ‘N Sours makes specializes in handcrafted candies, jellies, jams and marmalades made with real fruit.

SEED Bakery follows an old world tradition of milling, fermenting and baking bread. Starting with organic grains freshly milled whole with a natural levain (no

Star Sky Granola bakes its granola with certified organic, gluten-free, vegan, dairy-free, and non-GMO ingredients without any preservatives, artificial sweeteners, refined sugar or salt. The

Stepladder Ranch & Creamery is a small family farm that specializes in raising heritage pigs and making fresh cheeses.

Sugarbird Sweets was founded in 2008 by Kei Okumura. A self-described pastry snob, Kei Okumura is on a personal mission to reinvent the humble scone.

Sun Coast Farms Sun Coast Farms was established in 2003 and is a grower headquartered in Santa Maria, California. Annually, Sun Coast Farms grows iceberg

Nestled in the heart of the Santa Rita Hills, Sunrise Organic Farms produces some of the highest quality organic produce in California. In 2015, head

TD Farms is a small family operated farm, growing delicious fresh produce the all natural way, in the heart of Redlands.

Underwood Family Farms is a grower of a wide variety of fresh vegetable and fruits in Ventura County, California. On the farm, we practice a