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Avocado (Hass) [Garcia Farming]
$5.00From: Garcia Farming Amt: About 6 medium sized avocados per bag Fresh Hass avocados picked from our farm in southern California. Hass avocados are one of the most widely cultivated and consumed avocados in the world, due to their creamy, nutty flavor and versatility in a variety of dishes. The
Grapefruit (Oro Blanco) [Garcia Farming]
$1.00From: Garcia Farming Fresh, ripe Oro Blanco grapefruits picked from our farm in southern California. Oro Blanco grapefruits are known for their sweet taste and low acidity. It is a hybrid of the pomelo and the white grapefruit, and is characterized by its pale yellow skin and flesh. The fruit
Lemons [Garcia Farming]
$2.00 – $5.00From: Garcia Farming Fresh lemons picked from our farm in southern California Pricing: $2 for 1 lb | $5 for 3 lb bag
Oranges (Blood) [Garcia Farming]
$3.00From: Garcia Farming Fresh, ripe oranges picked from our farm in southern California. Blood oranges are a type of citrus fruit that are known for their distinctive red-hued flesh, which is the result of high anthocyanin pigmentation. They have a unique, sweet-tart flavor that combines the taste of a traditional
Oranges (Mandarin) [Garcia Farming]
$3.00 – $5.00From: Garcia Farming Fresh, ripe oranges picked from our farm in southern California. Mandarin oranges, also known as mandarins or tangerines, are a type of citrus fruit that are small, sweet, and easy to peel. They are often consumed as a snack and are known for their sweet, juicy flesh
Oranges (Navel) [Garcia Farming]
$1.50 – $16.00From: Garcia Farming Fresh, ripe oranges picked from our farm in southern California. Navel oranges are a variety of sweet orange that are known for their distinctive navel-like formation at the blossom end. They are seedless, easy to peel, and have a sweet, juicy flesh. They are a popular fruit
Pomelos (Pink) [Garcia Farming]
$5.00From: Garcia Farming Fresh, ripe pink pomelos picked from our farm in southern California. Pomelos are similar in appearance to grapefruits, but are typically larger and sweeter. Pink pomelos get their color from the presence of pigments in the fruit’s flesh. They are often enjoyed as a fresh fruit or