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Showing 17–29 of 29 results
Fennel [Underwood Family Farms]
$2.75From: Underwood Family Farms The fennel bulb contains virtually all of the usable meat. Smaller fennel bulbs are more tender and less fibrous than larger bulbs. Store fennel in a plastic bag, in the high-humidity crisper section of the refrigerator for no more than 3 to 4 days. Fennel loses its
Green Onions [Underwood Family Farms]
$1.75From: Underwood Family Farms Qty: 1 bunch A bunch of green onions that is can be used in a variety of dishes grown and picked from our farm in southern California.
Kale (Black/Dino) [Underwood Family Farms]
$2.00From: Underwood Family Farms Qty: 1 bunch Black kale (aka dino kale) has hearty dark blue-green tall and narrow leaves with a slightly wrinkled and firm texture. Has a bit more of a delicate taste than the curly kind.
Kale (Green) [Underwood Family Farms]
$2.00From: Underwood Family Farms Qty: 1 bunch Green Kale (aka curly kale) is probably the most recognizable kale sold in bunches at your local grocery store. Vibrant or dark green in color with tight ruffled leaves and fibrous stalks.
Kale (Purple) [Underwood Family Farms]
$2.00From: Underwood Family Farms Qty: 1 bunch Purple kale is a type of kale that is characterized by its dark purple leaves and slightly sweeter, earthier flavor compared to traditional green kale. It is a popular ingredient in salads, smoothies, and cooked dishes, and is often used as a decorative garnish
Lettuce (Green) [Underwood Family Farms]
$2.50From: Underwood Family Farms Qty: 1 head Green leaf lettuce is one of the most common varieties and has curly, ruffled leaves. Their crispness falls somewhere between butter and romaine lettuces. Modern lettuce had its start as a Mediterranean weed. As early as 55 B.C., lettuce was served on the tables
Lettuce (Iceberg) [Underwood Family Farms]
$2.50From: Underwood Family Farms Qty: 1 head Sometimes called Crisphead lettuce, Roundhead lettuce, Iceberg lettuce or head lettuce, this popular salad green has a tight compact head, pale green leaves, crisp texture and a very mild flavor. Store in perforated plastic bags wrapped in damp paper towels and keep in the
Lettuce (Red) [Underwood Family Farms]
$2.50From: Underwood Family Farms Qty: 1 head Red leaf lettuce’s mild flavor and soft, colorful leaves makes it a popular addition to salads. This is the red version of green leaf lettuce which is one of the most common varieties and has curly, ruffled leaves. Their crispness falls somewhere between butter
Lettuce (Romaine) [Underwood Family Farms]
$2.50From: Underwood Family Farms Qty: 1 bunch Romaine or Cos lettuce has a loaf-shaped appearance with long, dark green, upright outer leaves that often feature a white central spine. The outer leaves can be quite sturdy, while the inner leaves are often used in Caesar salads and are on the tender
Parsley (Curly) [Underwood Family Farms]
$1.00From: Underwood Family Farms Qty: 1 bunch Curly parsley is a type of parsley that is characterized by its bright green, crinkly leaves. It is a versatile herb that is widely used in cooking, both for its flavor and its visual appeal. Curly parsley has a slightly bitter, earthy flavor that
Radishes (Easter) [Underwood Family Farms]
$1.50From: Underwood Family Farms Qty: 1 bunch Easter radishes are related to the turnip and horseradish family, with a crisp texture and a peppery -hot flavor. This radish gets its name from the size and colors of the radishes. Store without the leafy tops and place in the refrigerator, wrapped in
Radishes (French Breakfast) [Underwood Family Farms]
$1.50From: Underwood Family Farms Qty: 1 bunch French breakfast radishes are a type of radish that is characterized by its small, round shape and its mild, slightly sweet flavor. They are a popular ingredient in salads and sandwiches, and are often served raw as a snack or a garnish. French breakfast
Radishes (Watermelon) [Underwood Family Farms]
$2.25From: Underwood Family Farms Qty: 1 bunch Watermelon radishes have a crisp texture and a mild, slightly sweet and slightly spicy flavor. They are often used raw in salads, sandwiches, and as a garnish for soups and other dishes. Their bright color and unique appearance make them a popular choice for