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Showing 49–96 of 365 results
Buckwheat Loaf (Gluten Free) [Frogs Bakery]
$10.00From: Frogs Bakery Size: 1 lb (450 g) Simple, but so much flavors! Our certified organic flour and manufacturing process make the difference against everything else you ever tasted. Ingredients: Buckwheat flour, rice flour, psyllium, arrowroot, salt, yeast WARNING – Our facility is handling wheat products and this product is
Buckwheat Loaf [Frogs Bakery]
$8.00From: Frogs Bakery Size: 1 lb (450 g) Simple, but so much flavors! Our certified organic flour and manufacturing process make the difference against everything else you ever tasted.
Bulgur Wheat & Tomatoes [Vegan Stops]
$7.00From: Vegan Stops Bulgur wheat and tomatoes made with quality ingredients and using our authentic family recipe. Bulgur Wheat is a high protein, low carb grain and very high in nutrition.
Bulgur Wheat with Mushrooms & Chickpeas [Vegan Stops]
$7.00From: Vegan Stops Bulgur wheat with mushrooms & chickpeas made with quality ingredients and using our authentic family recipe. Bulgur Wheat is a high protein, low carb grain and very high in nutrition.
Buns [Frogs Bakery]
$5.00From: Frogs Bakery Charming morning buns made with cinnamon or pistachio cream. Pricing: $5 for Cinnamon Bun | $5 for Pistachio Cream Bun
Cabbage (Green) [Dream Farms]
$3.75From: Dream Farms Amt: 1 head of cabbage (~1.5 lb) Green cabbage from our farm in southern California. Green cabbage is a type of cabbage that is characterized by its round shape and crisp, green leaves. It has a slightly bitter and crunchy texture, and is a good source of
Cabbage (Green) [Underwood Family Farms]
$2.75From: Underwood Family Farms Qty: 1 head Sturdy and abundant, cabbage is a longstanding dietary staple throughout the world. It belongs to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts.
Cabbage (Red) [Dream Farms]
$3.75From: Dream Farms Amt: 1 head of cabbage (~1.5 lb) Red cabbage from our farm in southern California. Red cabbage is a type of cabbage that is characterized by its dark red color and round shape. It has a slightly sweeter and more mild flavor than green cabbage, and a
Cabbage (Red) [Underwood Family Farms]
$2.75From: Underwood Family Farms Qty: 1 head The pigment in red cabbage, called anthocyanins, provide fruit and vegetables with beneficial blue, purple and red coloring, and are a group of healthful compounds that fall within the flavonoid class of plant nutrients.
Cabbage [Suncoast Farms]
$3.00 – $5.00From: Suncoast Farms 1 head of fresh cut cabbage from southern California Pricing: $3 for reg | $5 for large
Calamari [Dry Dock Fish Co.]
$5.21 – $6.95From: Dry Dock Fish Co. Calamari Whole, with ink Wild Caught Locally Sourced Easy to Clean Previously frozen **All seafood will be packed with ice** Pricing: $6.95 per lb
Cali Love Seasoning [Black Belly Foods]
$15.00From: Black Belly Foods Size: 4 oz This is our love letter to California. Inspired by The Golden State and using its ingredients, Cali Love Seasoning is our version of a California all purpose seasoning. It is herbaceous, garlicky, slightly smoky, salty, and savory. It couples best with beef (tri-tip),
Candy Beets (Chopped) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre chopped candy beets from our farm in southern California
Carrots (Maroon) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch A maroon carrot is a carrot with a distinct maroon to purple tinge, rather than the more conventional orange. They contain more beta carotene than their orange counterparts, and they have antioxidants known as anthocyanins, which give the carrots their distinctive color.
Carrots (Orange/Sweet Nantes) [Underwood Family Farms]
$2.00From: Underwood Family Farms Price: $2 per bunch Underwood’s Homegrown Sweet Nantes carrots are some of the best tasting and most tender carrots around. Gently peel and eat raw or lightly steamed.
Carrots (Peeled) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre peeled carrots from our farm in southern California
Carrots (Rainbow) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Rainbow carrots are a bunch containing purple, yellow, red, white and orange carrots.
Carrots (Sliced) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre sliced carrots from our farm in southern California
Carrots (Stick) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Pre cut carrots from our farm in southern California
Carrots (Thumbelina/Globe) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Orange in color and normally 1 1/2 to 2 inches in diameter, although some Underwood round carrots can be about double that in size. This variety is nearly coreless making them a great option for soups and stews and because of their
Carrots (Yellow) [Underwood Family Farms]
$2.50From: Underwood Family Farms Price: $2.5 per bunch Yellow carrots appear to be almost white, but it is in fact yellow. They have a very sweet taste.
Carrots [Sunrise Organic Farm]
$3.00From: Sunrise Organic Farm Price: $3 per bunch Organic orange carrots grown in southern California
Cauliflower (Mixed) [Gourmet Specialties]
$5.00From: Gourmet Specialties Amt: 1 lb bag Mixed cauliflower from our farm in southern California
Cauliflower (Romanesco) [Underwood Family Farms]
$5.50From: Underwood Family Farms Qty: 1 head Romanesco cauliflower is a type of cauliflower that is characterized by its unique, spiral-patterned head and its delicate, nutty flavor. It is a popular ingredient in Italian cuisine, where it is often roasted or steamed and served as a side dish. Romanesco cauliflower has
Cauliflower (White or Colored) [Dream Farms]
$5.25From: Dream Farms Amt: 1 head of cauliflower (~1.5 lb) Cauliflower from our farm in southern California. Cauliflower is a type of cruciferous vegetable that is characterized by its white, compact clusters of buds. It has a mild, slightly nutty flavor, and a crisp, tender texture. Cauliflower is a good
Cauliflower (White or Colored) [Underwood Family Farms]
$5.00From: Underwood Family Farms Qty: 1 head of cauliflower Cauliflower is a member of the cruciferous family. It has wonderful phytochemicals which fight off diseases. Remove the jacket leaves, core out the stem, and cut into florets, much like broccoli. If boiling cauliflower, add a teaspoon of fresh lemon juice to
Celery [McGrath Family Farm]
$5.00From: McGrath Family Farm Amt: 1 bunch Organic celery from our farm in southern California
Celery [Underwood Family Farms]
$3.00From: Underwood Family Farms Qty: 1 Herbaceous plant of the parsley family. Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
Cheese (Asiago) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 5 months Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’).
Cheese (Big Sur, Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures.
Cheese (Black Truffle Pecorino) [Fresco Pasta]
$20.00From: Fresco Pasta Pecorino al Tartufo is an Italian, sheep’s milk cheese encrusted with small specks of black truffles. Its aromatic and strong flavor will conquer you. It is aged for seventy days and pairs well with meats and a glass of good red wine. It is a showstopper on
Cheese (Cabrillo, Spanish Style Goat & Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Cabrillo is our Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character, golden color and pairs great with white wine,
Cheese (Fresh Burrata) [Fresco Pasta]
$15.00From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
Cheese (Fresh Mozarella) [Fresco Pasta]
$10.00From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Size: 24 oz
Cheese (Fresh Riccota) [Fresco Pasta]
$10.00From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
Cheese (Fresh Stracciatella) [Fresco Pasta]
$15.00From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
Cheese (Fromage Blanc) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Size: 6 oz Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It
Cheese (Gorgonzola) [Fresco Pasta]
$12.00From: Fresco Pasta Aged: 3 months Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. The Cheese is mainly produced in the northern Italian regions of Piemonte and Lombardia and it takes three to four months to attain full ripeness. This cheese has a crumbly and soft
Cheese (Greek Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made Greek feta cheese Ingredients: sheep pasteurized milk
Cheese (Jalapeno) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made jalapeno cheese Ingredients: kefir cheese, jalapeno, olive oil
Cheese (Lumber Jack, Cave Aged Monterey Jack) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow’s
Cheese (Manchego) [Fresco Pasta]
$20.00From: Fresco Pasta Aged: 12 months Manchego (officially Spanish: Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and buttery texture
Cheese (Marinated Fromage Blanc) [Stepladder Ranch Creamery]
$14.00From: Stepladder Ranch Creamery Our marinated fromage blanc is packed full of locally sourced olive oil, black peppercorns, bay leaf and a chili pepper. Eat the cheese and save the oil and contents for salad dressing!
Cheese (Moonstone, Alpine Style Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow
Cheese (Parmigiano Reggiano) [Fresco Pasta]
$18.00From: Fresco Pasta Aged: 22 months The Parmigiano Reggiano is probably the most famous Italian cheese. Its tradition started seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. The local cheese craftsmen took it from there, utilizing a totally natural
Cheese (Paso Vino, Wine Soaked Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Our Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We’ve partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This
Cheese (Pecorino Romano) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 6 months A cheese variety of what might be considered the earliest form of today’s Pecorino Romano was first created in the countryside around Rome, its method of production is described by Latin authors such as Varro and Pliny the Elder about 2,000 years ago. Its
Cheese (Ragged Point, Triple Creme Cow’s Milk) [Stepladder Ranch Creamery]
$9.00From: Stepladder Ranch Creamery Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks,
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