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Showing 81–96 of 365 results
Cheese (Fresh Burrata) [Fresco Pasta]
$15.00From: Fresco Pasta Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia, a region in the south of Italy.
Cheese (Fresh Mozarella) [Fresco Pasta]
$10.00From: Fresco Pasta Made from fresh, local milk gathered only a few hours after milking, Fresco Pasta Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Size: 24 oz
Cheese (Fresh Riccota) [Fresco Pasta]
$10.00From: Fresco Pasta Ricotta is an Italian fresh cheese made from cow’s milk whey leftover from the production of cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is
Cheese (Fresh Stracciatella) [Fresco Pasta]
$15.00From: Fresco Pasta Size: 10 oz Stracciatella is the rich sweet, milky filling you love in Burrata. It is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pasta,
Cheese (Fromage Blanc) [Stepladder Ranch Creamery]
$10.00From: Stepladder Ranch Creamery Size: 6 oz Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh, soft curds that have been slightly drained of whey. It
Cheese (Gorgonzola) [Fresco Pasta]
$12.00From: Fresco Pasta Aged: 3 months Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. The Cheese is mainly produced in the northern Italian regions of Piemonte and Lombardia and it takes three to four months to attain full ripeness. This cheese has a crumbly and soft
Cheese (Greek Feta) [Mom’s Products]
$6.00From: Mom’s Products Size: 8 oz Fresh made Greek feta cheese Ingredients: sheep pasteurized milk
Cheese (Jalapeno) [Mom’s Products]
$6.00From: Mom’s Products Size: 5 oz Fresh made jalapeno cheese Ingredients: kefir cheese, jalapeno, olive oil
Cheese (Lumber Jack, Cave Aged Monterey Jack) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery LumberJack is our take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition. Made with fresh cow’s
Cheese (Manchego) [Fresco Pasta]
$20.00From: Fresco Pasta Aged: 12 months Manchego (officially Spanish: Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and buttery texture
Cheese (Marinated Fromage Blanc) [Stepladder Ranch Creamery]
$14.00From: Stepladder Ranch Creamery Our marinated fromage blanc is packed full of locally sourced olive oil, black peppercorns, bay leaf and a chili pepper. Eat the cheese and save the oil and contents for salad dressing!
Cheese (Moonstone, Alpine Style Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow
Cheese (Parmigiano Reggiano) [Fresco Pasta]
$18.00From: Fresco Pasta Aged: 22 months The Parmigiano Reggiano is probably the most famous Italian cheese. Its tradition started seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. The local cheese craftsmen took it from there, utilizing a totally natural
Cheese (Paso Vino, Wine Soaked Cow’s Milk) [Stepladder Ranch Creamery]
$18.00From: Stepladder Ranch Creamery Our Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We’ve partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This
Cheese (Pecorino Romano) [Fresco Pasta]
$15.00From: Fresco Pasta Aged: 6 months A cheese variety of what might be considered the earliest form of today’s Pecorino Romano was first created in the countryside around Rome, its method of production is described by Latin authors such as Varro and Pliny the Elder about 2,000 years ago. Its
Cheese (Ragged Point, Triple Creme Cow’s Milk) [Stepladder Ranch Creamery]
$9.00From: Stepladder Ranch Creamery Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks,
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